![]() Return onions to bowl, and stir in vinegar, 1/2 cup cold water, sugar, and salt until well combined. Drain and rinse onions in a strainer with cold running water. Combine red onion slices and 1 cup hot water in a medium bowl stir 30 seconds.Seal and refrigerate, turning occasionally, 8 to 12 hours. Place chicken in a gallon-size zip lock plastic bag, and pour marinade over chicken.Combine orange juice, lime juice, 1 1/2 tablespoons salt, oregano, black pepper, ALCO Cumin Powder, ALCO Turmeric Powder and garlic in a blender, and process on high speed until smooth, about 30 seconds. ![]()
0 Comments
Leave a Reply. |